Tomato Tortellini Soup

My favorite soup to make on a weeknight that doesn't take too long to make.
I love the taste of this soup so much and I cant believe I haven't put it on here yet.

Make Some As Soon As Possible !

Tomato Tortellini Soup

Yield: 10 servings

Ingredients:

1 pkg. ( 9 ounces) refrigerated cheese tortellini
2 cans condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2 % milk
2 cups half and half cream
1/2 cup chopped oil-packed sun-dried tomatoes (I DON'T USE THESE)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Directions :

Cook tortellini according to package directions.
Meanwhile in a large pot combine the soup,broth, milk, cream,tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Source: Taste of Home