Tuesday 31 July 2012

Delicious Ham and Potato Soup

More soup you say ! Why yes please.

There is something about soup that I cant seem to get enough of it. This recipe is especially good and fast to make.

Make it on a rainy day in the summer :)




Delicious Ham and Potato Soup

Yeild: 8 servings

Ingredients:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tbsp. chicken bouillon granules
1/2 tsp. salt
1 tsp. pepper
5 tbsp. butter
5 tbsp. flour
2 cups milk

Directions:

Combine the potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.


Source: All Recipes










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